FDA Bans Red Dye No. 3
Los Angeles Daily News · 12h
What the FDA ban on Red Dye No. 3 means for consumers
For consumers, the ban on Red No. 3 represents a small victory for public health and safety. It shows that the FDA is actively engaged in protecting the American food supply from harmful additives. As more studies emerge and consumer advocacy grows, we may see additional changes in how artificial dyes are used.
USA Today · 7d
FDA bans Red No. 3. What has Robert F. Kennedy Jr. said about food dyes?
Manufacturers who use Red No. 3 in food will have until Jan. 15, 2027 to reformulate their products, while those who use the dye in drugs will have until Jan. 18, 2028, according to the FDA announcement. Food imported in the U.S. will also be required to comply with the new regulations.
UVA Today · 1d
FDA Bans Red Dye No. 3 in Food, Decades After Banning It in Cosmetics
T he U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after researchers discovered its link to cancer in rodents and to worsened attention deficit and hyperactivity disorder and other behavioral symptoms. The dye is already banned from foods in the European Union, New Zealand and Australia.
The Jamaica Observer · 1h
From Candy to Controversy: The FDA’s Ban on Red Dye No 3
On January 15, 2025, the United States Food and Drug Administration (FDA) made a landmark decision to ban the use of Red Dye No 3 in food, dietary supplements, and some over-the-counter medications. This decision comes more than 30 years after the dye was first restricted in cosmetics and topical drugs due to cancer concerns.
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