Perfectly moist and sweet in just the right way, these fluffy zucchini muffins are just as easy to make as they are to eat.

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized ...

To summer tomatoes, and cucumbers, too; plump eggplants and peppers, we bid you adieu. It has been a warm fall, but October ...

A rich butternut squash risotto is a cinch with the help of a pressure cooker. Roasted apple, maple syrup, sage, brown butter ...

The Last Zucchini is a reminder that winter is just around the corner. And a reminder that zucchini will no longer appear in ...

This roasted zucchini and yellow squash recipe has a crispy topping and is full of flavor. Plus it is easy to make for a quick weeknight side dish.

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of ...

Australian cook and author Julia Busuttil Nishimura shares her delicious recipe for a zucchini and slow cooked onion galette.

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on ...

Cruise into summertime at the refreshed Public House Petersham, the 100-year-old Hunters Hill Hotel, a Crown Street classic ...