Crispy, roasted chickpeas and toasted nuts and seeds are perfect for the dish, but these seeds will be your new favorite ...

“Stop peeling your squash and start enjoying the whole squash!” says Rúnar Pierre Heriveaux, executive chef at LéLé in New ...

To enjoy butternut squash soup, pasta, and other dishes in the fall, plant seeds in the spring after the last frost or in early summer. It takes all summer for this winter squash to grow, and it will ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Pumpkins aren't the only gourds to grow for harvest in the fall; several edible winter squash varieties are just as perfect ...

Soup is always on the menu, especially when it's this easy and quick. These 24 easy soup recipe ideas are simply the best and ...

From hearty root vegetables like beets and turnips to leafy greens like escarole, here is a list of fall vegetables that you ...

Pumpkins, winter squash, and gourds can all be used interchangeably for decorations and for eating, and run the gamut in sizes and shapes, as well as color--from the traditional orange, to white, red, ...

Butternut squash is the darling of fall produce, sweet and smooth, hearty and versatile. You can soup it, sauce it, roast it, risotto it, and so much more. The hardest part (other than peeling and ...

Parsnips, celeriac, squash, Swiss chard and purple sprouting broccoli are happy to overwinter outdoors or wait out the colder months under cover ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...