Kanchipuram idli is a spiced-up version of the regular idli. It has a mild tempering of pepper, ginger and curry leaves. The batter is slightly different too, giving it a soft texture with a hint of ...

Elevate your next get-together with these simple yet quick South Indian recipes perfect for an elaborate lunch. From cooling ...

The vegetables are the side dish, a chore not an enjoyment. A mere one in ten adults consume the prescribed USDA vegetables, because we all think vegetables equate to yucky, flavorless side dishes ...

Millet Upma is a quick, healthy South Indian breakfast made with millet, vegetables, and spices. Naturally gluten-free and ...

Google Doodle celebrates idli, the beloved South Indian staple, using iconic dishes like medu vada, sambar, and chutney, ...

A new study reveals Indians consume nearly 62% of daily calories from carbohydrates. This carb-heavy diet, dominated by white ...

Texas may be best known for smoky barbecue and hearty Tex-Mex, but scattered across the state are Indian restaurants that ...

California’s culinary treasures often lie tucked away in unassuming spots. Small cafes and family-run eateries hidden in ...

A restaurant focused on open-fire cooking, Karan Johar’s new Japanese restobar, a pizza speakeasy, Italian omakase and a ...

Ten years ago, I went vegan and immediately wondered if I'd ever travel again without packing protein bars like emergency ...

Experience San Antonio's Diwali celebration with delicious food vibrant traditions cultural performances and festive energy ...

Experience the flavours of Mysuru this Dasara with iconic local dishes. From sweets to savoury treats, these festival foods ...