Kanchipuram idli is a spiced-up version of the regular idli. It has a mild tempering of pepper, ginger and curry leaves. The batter is slightly different too, giving it a soft texture with a hint of ...

Elevate your next get-together with these simple yet quick South Indian recipes perfect for an elaborate lunch. From cooling ...

Google Doodle celebrates idli, the beloved South Indian staple, using iconic dishes like medu vada, sambar, and chutney, ...

A new study reveals Indians consume nearly 62% of daily calories from carbohydrates. This carb-heavy diet, dominated by white ...

California’s culinary treasures often lie tucked away in unassuming spots. Small cafes and family-run eateries hidden in ...

Winter mornings can be chilly, making breakfast the most comforting meal of the day. Here’s a collection of heartwarming ...

A restaurant focused on open-fire cooking, Karan Johar’s new Japanese restobar, a pizza speakeasy, Italian omakase and a ...

Ten years ago, I went vegan and immediately wondered if I'd ever travel again without packing protein bars like emergency ...

As Google Doodle honours idlis, dietician Dr Priya Dey explains why they are a favourite, and form a balanced meal ideal for gut health.

You’ll only need one pot to make these vegetarian dinner recipes that are packed with anti-inflammatory veggies, whole grains ...