The turkey sitting on your Thanksgiving table says a lot about how food has changed over the past century. Most Americans ...

According to a report from the American Farm Bureau Federation, this year's turkey population has plummeted due to disease ...

The financial improvement is largely attributed to higher volumes sold, lower feed costs and improved bird health.

Operation Give Birds is back for another holiday season — and this year, the Iowa Giving Crew plans to serve more families ...

If you judge the doneness of your turkey by taking it out of the oven when the skin turns golden brown, you risk giving food ...

Here are Seacoast NH and Maine farms offering pasture-raised turkeys for Thanksgiving. Ordering early is advised as they sell out fast.

Skip these overpriced extravagances or risk blowing up your holiday budget. These expenses are too easy to say yes, but won't ...

By Susan Bard, Bangor Daily News Outdoors Editor Ten-year-old Aria Gourley of Skowhegan has joined an elite group of hunters ...

The “Bar-B-Cuban” represents Florida fusion at its finest – pulled pork, Swiss, Virginia ham, pickle, dill mayo, and Dijon mustard, all pressed on traditional Cuban bread. It’s a brilliant ...

The Diner in Tyler, Texas doesn’t need flashy gimmicks or trendy décor to draw crowds – it lets its legendary chicken fried steak do all the talking. From the outside, you might drive past this place ...