The Cooking Foodie on MSN

How to flip a Spanish omelette like a pro

This is the classic tortilla de patatas: potatoes and onion slowly cooked in a lot of olive oil, then folded into 6 eggs and turned into a thick Spanish omelette. The only “scary” part is the flip - ...
WFMZ-TV

Partners aiming to serve up 'Lehigh Valley's best new cheesesteak'

ALLENTOWN, Pa. - A new business dishing out fresh, flavor-packed cheesesteaks has debuted in Lehigh County. Chopsteaks, specializing in hand-crafted cheesesteaks, opened as a pop-up eatery on July 10 ...