Growing up, I loved to eat the Pillsbury cinnamon rolls that came in a tube. So when the idea for our Pumpkin Cinnamon Rolls ...

From fluffy pancakes to overnight oats and make-ahead muffins, these pumpkin breakfast recipes will elevate your morning routine with the convenience of canned pumpkin. Canned pumpkin isn’t just for ...

Test cook Lan Lam prepares Egg, Kimchi, and Avocado Sandwiches on America’s Test Kitchen, Season 22, Episode 15 (“Breakfast with a Kick.”) This recipe requires an 8-inch square metal baking pan. Avoid ...

As any Southern cook knows, for the best casserole results, you should shred your own cheese instead of buying pre-shredded.

There’s something comforting about a warm bowl of oatmeal that instantly brings back memories of home. Whether it was served with a swirl of honey, a sprinkle of cinnamon, or a handful of raisins, ...

Stacked, fluffy, and endless-explore Georgia’s retro all-you-can-eat breakfast joints where pancakes still reign supreme.

This peanut butter–stuffed French toast made with fluffy milk bread is drizzled with a sweetened condensed milk sauce just before serving.

The pair proceed to demonstrate how to make the cookie dough using Legend’s signature formula.

From smash burgers and sriracha to TikTok recipes, tinned fish, and plant-based meat, explore the 25 most important trends ...

Budget-friendly, protein-packed, and often requiring not more than a dump-and-stir, canned beans are the perfect ingredient ...

Pair pumpkin with protein, and you’ve got a superfood. “Protein helps build muscle, supports your immune system, and keeps you feeling fuller for longer,” says Hill. That’s a serious advantage if ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.