A Sichuan restaurant from a prolific Baltimore-area restaurateur has opened its doors in Silver Spring.

The most interesting new restaurants this month bring bold tropical flavors to Midtown Center and Nepali dumplings to Reston.

If your regular dessert is a little too sickly sweet for your taste, you should try heating things up with a touch of spice.

House noodles sit alongside northern-style dishes: stir-fried pork with cabbage, beef soup laced with greens, and hand-pulled ...

In this episode of “Eat Like a Local”, Chris Shepherd goes all in on Houston’s regional Chinese food —and it’s way more than ...

Spicy Szechuan Shrimp and Broccoli is a super easy way to enjoy this American Chinese takeout favorite at home and it's ready ...

A homemade copycat recipe for Wingstop Orange Szechuan chicken wings. Crispy fried wings coated in a tangy sweet and spicy sauce with orange zest garlic and Szechuan peppercorns.

The peanut feels very American, but the U.S. is only number four on the list of highest peanut-growing countries. Find out ...

Chili peppers, first cultivated in Mexico over six millennia ago, have profoundly transformed global cuisines and cultures. Initially central to Aztec ...

A previous Below Deck Down Under primary guest books a charter on Below Deck Med. Read more on the "specific" requests he had ...

Aesha Scott reunites with former charter guest Jack Freeman on Below Deck Mediterranean Season 10, Episode 3, sparking chaos ...

From smash burgers to sriracha and plant-based meat, these are the trends that shaped the past 25 years of cooking.