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The Chile Relleno Taco at Sandbar Cocina y Tequila in Santa Barbara is precisely that kind of transcendent creation—a dish that makes you question why you’ve wasted precious meals on lesser foods.

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Spread the beans over the tostadas, top each with a cooked egg, salsa, avocado, cotija, and cilantro. In a large bowl, whisk together the oil, vinegar, mustard, and a pinch each of salt and pepper.