The cereal King, Kellog’s recently sold and M&M/Mars, one of the world’s largest candy and confection manufacturers are still ...

It might surprise you to learn that some French dressings, sweet vinaigrettes, and even barbecue sauces contain Red 40. In these products, the dye is used to enhance the rich reddish or pinkish tones ...

WASHINGTON, DC – Building on a broader national effort to improve the quality of the American food supply, dozens of ice ...

WASHINGTON -Dozens of U.S. ice cream producers are planning to remove artificial colors from their products by 2028, the ...

Starting this month, shoppers will be able to put the new formulas to the flavor test with a handful of the brand’s revamped ...

Strib Voices publishes a mix of commentary online and in print each day. To contribute, click here. ••• So, you’ve found yourself at a Midwest gas station of your choosing, fueling your Subaru as you ...

Synthetic food dyes like Red 40 and Yellow 5 are found in nearly 24,000 U.S. food products, including unexpected items like yogurt, pickles, and oatmeal. These dyes, often used to enhance ...

Food companies that once relied on synthetic dyes for cost and convenience are now facing a different reality: transparency, ...

Red 3 is banned, Red 40 is still allowed—here’s how the two food dyes differ and what they could mean for your health. To stream WBIR on your phone, you need the WBIR app. Download the WBIR app ...

Health and Human Services Secretary Robert. F. Kennedy Jr. unveiled a plan on Tuesday to start phasing out eight synthetic food dyes. Are they unsafe? Experts weigh in.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

The FDA approved three natural food dyes that comes from plants and minerals this week, amid its transition away from petroleum-based dyes in the food supply. News Weather ...