KNOXVILLE, Tenn. — Have you ever wondered what gives certain foods a vibrant red color? It's likely from additives, including those commonly known as "Red 3" and "Red 40." A viewer reached out to ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...