Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S.

Use ingredients you already have to tint frostings, doughs, and more — no additives required. From turmeric to freeze-dried ...

It might surprise you to learn that some French dressings, sweet vinaigrettes, and even barbecue sauces contain Red 40. In these products, the dye is used to enhance the rich reddish or pinkish tones ...

Kraft Heinz and other companies may have to use natural coloring to recreate the look of certain foods, snacks, and drinks: Here are seven iconic food products that could soon look very different.

Kraft Heinz vows to phase out artificial dyes by the end of 2027 — but points out most of their products are already dye-free.

Synthetic food dyes like Red 40 and Yellow 5 are found in nearly 24,000 U.S. food products, including unexpected items like yogurt, pickles, and oatmeal. These dyes, often used to enhance ...

Red 40, Yellow 5, and Blue 1 may soon be history. Not because science says they're dangerous, but because the court of public opinion has ruled against them. In a move fueled more by consumer fears ...

What to know about Red Dye No. 40 and artificial food coloring used in thousands of food and drink products sold in the U.S. 24/7 Live Los Angeles Orange County Inland Empire Ventura County California ...