Learn the secret to a fast, perfect seafood boil. This simple guide shows you how to make Cajun mussels with a rich, savory ...

If you're looking for an Italian restaurant to go to in Chicago, we've got you covered. These are the best places in the ...

Chipotle has unveiled a new sauce in the hopes of drawing in more Gen Z customers to help the company bounce back from low sales for two quarters in a row. According to the reviews, the decision seems ...

One of the things I love best about the St. Paul dining scene is the number of historic restaurants. Nothing makes me happier than visiting a building that’s been around for a century or more and is ...

E’cco has stood the test of time. From its warehouse beginnings in the CBD to its sleek Newstead digs, we speak to those who ...

Guarino’s stands out with its impressive brick building featuring a unique round tower on the corner. This Cleveland landmark has the distinction of being one of the oldest Italian restaurants in the ...

Filled with your choice of fish (blackened, grilled, or fried), they’re topped with red cabbage slaw, green onion, pico, and a creamy sauce that ties everything ... the steamed Atlantic mussels ...

The second article in a two-part series finds top restaurant and dining experiences in Healdsburg, Sonoma Valley and on the ...

This article is part two in a series on top Sonoma County restaurant picks from our dining editor. Find part one on sonomamag ...

Calamari comes from the Italian word for squid. The squid species eaten are small, about a foot long, and can be cooked in a variety of ways.

It's National Seafood Month! Elliott Duren from Xash Crab teaches us to make the perfect sauce for a mukbang or seafood boil.