For decades, synthetic biologists have been developing gene circuits that can be transferred into cells for applications such ...

Theanine, a unique amino acid responsible for tea’s refreshing taste and calming effect, plays a central role in determining tea quality. While its ...

This important study uses innovative microfluidics-based single-cell imaging to monitor replicative lifespan, protein localization, and intracellular iron levels in aging yeast cells. The evidence for ...

Fruit softening determines the texture, shelf life, and consumer appeal of grapes, yet its molecular regulation remains ...