Naz Deravian, a food writer and author of the cookbook Bottom of the Pot, details her go-to gift, a Persian rice cooker, and ...

Join Josh and Ollie as they explore the delicious world of Iranian snacks and Persian cuisine with their producer Sepi and her father Jafar. From aromatic Iranian tea and syrupy Sohan to sweet Gaz and ...

Drizzle two tablespoons of pomegranate molasses per pound of vegetables over the top, give them a quick toss to coat, and ...

Crunchy, tangy, and packed with flavor — Persian pickles done the traditional way. Brooke Shields laughs off "Today" chair ...

For one Persian cat, there's a specific, "extra crispy" sound that tells Mom he means business. You might confuse his meow ...

Japan’s Ezaki Glico is a renowned global food company but they didn’t get there solely through creative advertising and large ...

Behind Iran’s ancient sites and legendary hospitality, women are holding together a tourism industry shaped by sanctions and ...

Some restaurants with multiple locations strive to make every new outlet match the look of the original. That will be hard ...

The 2025 Middle East Organic & Natural Expo kicked off on Nov. 17 in Dubai, United Arab Emirates, where the Department of ...

From Shawarmas and Al-Faham to Kuzhimanthi and Kunafa, Gulf flavours have become Kerala’s everyday comfort food — powered by migrants and Mayo.

Guests received with their escort cards a bem casado, a confection typically given as favors at Brazilian unions.