If prime rib isn't in the budget right now, this relatively inexpensive cut of beef may stand in quite nicely with care and ...

Adding orange zest to prime rib brightens the rich meat and makes Martha’s holiday roast stand out. Mixing finely grated ...

Roasted over a bed of potatoes and onions, this holiday-worthy beef roast is coated in a thick spice rub of crushed black ...

If you're thinking about a festive feast to close out the year, prime rib is a perennial favorite. Angie Horkan with the ...

Heat oven or grill to 425 F. Cut zucchinis, squashes, tomatoes and carrots into bite-sized pieces. Place on lined baking ...

This Christmas, why not let someone else do the cooking? Here are more than 11 restaurants in Louisville to order takeout for ...

Treat yourself to the ultimate prime rib at this down-home Florida restaurant, where comfort, quality, and unforgettable ...

What To Serve With Prime Rib! While prime rib in and of itself is fantastic, sometimes side dishes complete the prime ri ...

In the charming town of Winters, California, tucked away from the hustle of big city dining scenes, sits a carnivore’s paradise that has locals and in-the-know travelers practically swooning at the ...

Learn how encasing your prime rib in a salt crust traps moisture and flavor, producing an incredibly juicy and tender roast ...

Prime rib is a classic cut from the beef rib primal, celebrated for its marbling, tenderness and deep, beefy flavor.

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime ...