A simple oven-baked omelette that delivers on taste and nutrition When you want something nourishing, quick, and satisfying, this baked veggie omelette ticks every box. Made with eggs, cottage cheese, ...

An Easy Egg Dish That Works For Breakfast, Lunch, Or Dinner When you need something quick, nourishing, and satisfying, this baked omelette is a go-to that never disappoints. Made with just a handful ...

12 large eggs ½ cup sour cream 2 tbsp. chopped fresh thyme 1 tsp. salt ¾ tsp. freshly ground pepper ¼ tsp. baking powder 2 tbsp. butter 16 frozen potato wedges, thawed 6 small plum tomatoes, seeded ...

1 cup of frozen pepper/onion blend (or chop your own fresh) Method: Heat oven to 350. Spray a baking dish or iron skillet with cooking spray, or spread with butter. In a mixing bowl, combine all ...

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan. In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An oven omelet made with red bell pepper, shallots and bacon, but you can ...

Makes 1 (9-inch) omelet, 4 to 6 servings. A baked omelet is one of the easiest ways to make eggs. While the omelet is baking, your hands are free to make toast or another side dish, and the kids can ...