This smoked salmon corn chowder recipe features sautéed corn, tender red potatoes, and smoked salmon for a hearty, comforting soup.

In this scene from IT'S SUPPERTIME!, Matty shares a family recipe for (shelled) mussels in a quick and easy tomato sauce. Click here to see the recipe via Munchies: WATCH NEXT: Fantastic Fumet for the ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

These Washington recipes are cherished by locals, keeping flavors alive that feel as timeless as the state’s evergreen ...

Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be ...

F.E.E.D TX Restaurant Group is reopening Liberty Kitchen space with partner Lance Fegen as chef/owner and managing partner ...

When most Americans think of Irish food, corned beef is the first thing that comes to mind. But Irish cuisine is so much more. In 2024, Irish food and drink exports hit a record €17 billion, with ...

Related: The Mouth-Watering Pizza at this No-Frills Restaurant is Worth the Drive from Anywhere in California This transparency not only educates diners but demonstrates genuine respect for both the ...

No unnecessary fillers, no distractions—just pure, unadulterated lobster bliss that transports you straight to a New England shoreline, despite being firmly planted in Southern California. Then ...

The mussels can filter up to 15 gallons of water per day, providing freshwater filtration services that support a variety of ...