Registered dietitian and TODAY contributor Joy Bauer shares recipes that are low in sodium but packed with flavor.

A high-fiber diet plan rich in whole grains, fruits, legumes, nuts, seeds, and vegetables can support your heart, metabolic, ...

Welcome to the cheap eats meal plan! It’s not easy to tighten up the belt and rein in the grocery budget. In fact, it can be ...

The post 35 Easy Low Carb Recipes That Make the Most Out of Simple Ingredients appeared first on Cook What You Love.

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

The idea of ‘nira’ struck us during a time when both our physical and personal needs became evident. We realised that these ...

This Italian beef and bean stew (see recipe) is just right for a fall family meal. Serve it with a mixed green salad. Add ...

Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed ...

Q. What do I do at my advanced but healthy age when my new love isn’t vegan, but trying to be — by using me to educate and convert him to a progressive plant-based diet and lifestyle, mostly at my ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 each every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...

These scenarios illustrate that AI can help with mundane decisions, act as a sounding board and support creativity. The help with mundane tasks can be a big lift: By handling routine planning and ...

There’s something about fall that makes comfort food hit differently. Maybe it’s the weather or just an excuse to eat ...