Cottage cheese is rich in protein, and its unique, tangy flavor pairs seamlessly with creamy pasta sauces. Here's how to incorporate it with ease.

A can of beans can be a quick and cheap way to make a meal more nutritious. Try some of these recipes with the canned beans ...

At Buena Onda Taqueria in Fairmount, we're learning the secrets to the dish that's ordered the most: Baja fried shrimp tacos.

Arrange the naan or flatbreads on baking sheets and cook in the oven for 5 minutes (or according to the packet instructions) ...

A good Dill dip pairs amazingly with vegetables. I am sure I am not the first to tell you that those dips that make the ...

Cooking is one of those things you can study your whole life and still discover new tricks that improve your game. Even ...

The gastronomic universe is big and ever-changing, with new ideas springing up almost daily. But through all the noise of trends, there are some foods that last. They rise above mere fare to become ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

Every rack, every shelf, every slightly dusty corner holds the potential for discovery. And in a store this size, those discoveries are practically guaranteed. The clothing section alone could swallow ...

The people-watching at the Goodwill Opportunity Center deserves its own documentary series. There’s the methodical scanner, moving down each aisle with military precision. The chaotic browser, pulling ...

Eugenia Duke's Unofficial Mayo Guide, with recipes for appetizer, entree and dessert food, connects South Carolina history to ...

VisitGreenvilleSC is following up its Eugenia Duke Day tour of restaurants featuring Duke’s Mayonnaise with a cookbook — Eugenia Duke’s Unofficial Mayo Guide Cookbook.