With Diwali around the corner, mithai shops across India come alive with trays of golden laddoos, barfis, and pedas. But ...

Marking the 9-day fasting period, Navratri brings the spotlight to vrat-friendly ingredients like sabudana, kuttu atta, samak chawal, makhana, and many more. And if you’re craving the festive staples, ...

Coconut Barfi is a rich Indian sweet that is made with desiccated coconut, milk, sugar and khoya. I prepare it during the festive season or other special occasions. My version, with added mawa, is ...

Pune: Small businesses, local traders, sweet and namkeen shops, and retailers are anticipating a significant surge in ...

Penguin Young Readers is set to release Mustafa’s Mithai, a heartwarming picture book by Sana Rafi and illustrated by Nabi H. Ali, that explores the sweetness of South Asian desserts and the joy of ...

Chef Kriti Dhiman shares her recipe for a soft, fragrant eggless mawa cake that’s perfect for teatime or festive celebrations Nothing beats a slice of soft, fragrant mawa cake with your afternoon chai ...

Motichoor laddoos, a classic sweet at Indian weddings and festivals, are an especially delightful sweet under this subcategory of mithai, made with fried droplets of chickpea flour batter. The batter ...

Chase Ergen is excited about the current state of decentralized finance and looks forward to even better things to come. An entrepreneur and strategic advisor, Ergen has two decades of experience in ...

Enter Via Laundry chef Helly Raichura has been making mithai since she was 14. “My baa [grandmother] was exceptional at making mithai and my great-grandfather used to be a halwai [Indian confectioner] ...

Many Indian sweets come with an edible silver foil coating on top. Silver vark is an ultra-thin foil made of pure silver and sometimes even gold. It is edible, odourless, and tasteless, which means it ...

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Call it Diwali or Deepavali but the celebration known the world over as the Festival of Lights is a billion reasons to come ...