With Diwali around the corner, mithai shops across India come alive with trays of golden laddoos, barfis, and pedas. But ...
J Cooking Odyssey on MSN
Coconut Barfi (Soft)
Coconut Barfi is a rich Indian sweet that is made with desiccated coconut, milk, sugar and khoya. I prepare it during the festive season or other special occasions. My version, with added mawa, is ...
Pune: Small businesses, local traders, sweet and namkeen shops, and retailers are anticipating a significant surge in ...
Indian mithai and namkeen already enjoy strong overseas demand, and food products account for 13 percent of exports. A lower GST would strengthen price competitiveness, writes Firoz H. Naqvi - ...
Do you have your Diwali in Dubai plans sorted out yet? This year’s festival of lights will be celebrated across the world from Saturday October 18 for five days. To mark the occasion, there will be ...
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