"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you can't get your hands on a bag of masa harina, fear not! We have some easy substitute suggestions ...

Cornbread is to me what rice, potatoes or pasta is to other people: a staple carb of my diet. I grew up on it, so making a batch on a weeknight is no more difficult for me than making a pot of rice ...

I have subscribed to Bon Appetit Magazine since my senior year at Virginia Tech. Even though I could not afford to make anything exotic or travel to worldly spots outside the tiny college town of ...

"Tamales are often made by Mexican matriarchs to feed a crowd at parties or weddings," says chef Alex Stupak.Use this recipe to prepare Stupak's Steamed Pork Tamales, Fried Pork Tamales or Tamal Pie.

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I’ve been experimenting with masa harina lately, putting it to use in ways beyond making my own tortillas. I like to use masa harina as a thickener in soups and chilis, as I’ve mentioned before. Its ...

For some, a tortilla is a easy convenience. You grab a bag from the store, pop it open, use a tortilla or two as your taco vessel — and that’s it. The focus may be on the taco filling, the garnish, ...

If you’ve long dreamt of making tamales to celebrate the holidays, but didn’t know how or where to start, this is the moment. Honestly, in the past you might have wondered whether the big production ...

Jorge Gaviria shares his connection to masa, Mexico, Latin culture and food. After years working under some of the most influential culinary names in New York City, Jorge Gaviria found a way to ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.