These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They’re delicious and so easy to make! Chicken ...

Who said weight-loss food has to be bland? These high-protein kebabs are smoky, juicy, and full of flavour - proof that clean ...

Indian culinary culture is a reflection of India’s hospitality and culinary heritage, which has been passed on through ...

Try this authentic recipe for Lebanese chicken kabobs, or Shish Tawook. Tender, juicy chicken with a delicious marinade that ...

Enriched with a spiced yogurt-mango marinade, these tender chicken kebabs are fast to make but full of layered Middle Eastern ...

In Indian tandoori cooking, much of the flavor comes from the ripping-hot temperatures, up to 900 degrees Fahrenheit, which send spice and smoke sizzling out the top of barrel-shaped clay ovens. The ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside – and is a particular Fourth of July favorite. We ...

KEBABS are no longer just for revellers stumbling out of nightclubs in the early hours. The UK offers a huge variety of kebab-style meals at takeaway shops across Britain and many are upping their ...

Marinated overnight in saffron, yoghurt and lime, Samin Nosrat’s joojeh kabob roast chicken from her new book ‘Good Things’ ...

Another popular dish of Pashtun origin is chapli kebab (RM8). Centuries-old Mughlai influence means many kebab dishes, like ...

Barbecue may change from cookout to cookout. When Native Americans first crafted the cooking method, it couldn't have looked ...

The most interesting new restaurants this month bring bold tropical flavors to Midtown Center and Nepali dumplings to Reston.