Many flour varieties exist on the market because each bring out something different in a dough. For the perfect pizza dough, ...

If you think pizza and salad can't coexist on the same plate, Joy Bauer is about to change your mind! The beloved Today show ...

Ryan Routh sentenced to life in prison for attempted assassination of Trump ...

I would argue that a hot and savory pizza is one of the most loved foods to share, especially when you make it at home with a ...

Making homemade pizza dough doesn’t have to be complicated. This beginner-friendly recipe is easy to follow, quick to prep, ...

Chef Wylie Dufresne shares his five golden rules of pizza. He recommends letting the dough rest in the refrigerator for three days, stretching it like a driver, and putting cheese under the sauce to ...

These pizza spots across Pennsylvania serve mouthwatering pies that turn any 2026 detour into a must-stop culinary adventure.

This two-ingredient pizza dough has been my go-to recipe for over a year. It takes just five minutes to mix and roll, needs no yeast, and costs around £1 to make.

Dan Bavaro of Bavaro’s Pizza Napoletana & Pastaria shares the restaurant’s recipe for Italy’s classic Pizza Margherita, which is the base for all pizzas. Bavaro’s ...

The dough goes through a multi-day cold fermenting process, giving it an airy, soft internal texture with the right amount of crisp on the outside. The trick that ensures no “flop” is the amount of ...

A new Seattle pizza place is so popular, it's very hard to actually get a pizza. But the cult favorite cookie is another story — here's the recipe and more.

In January, the Wall Street Journal declared that 'America is falling out of love with pizza' but growing Detroit area brands say that's not true.