Kendra Pierre-Louis: For Scientific American’s Science Quickly, I’m Kendra Pierre-Louis, in for Rachel Feltman. What do ready-to-bake cinnamon rolls, most french fries and many premade salad dressings ...

Cream Cheese and Avocado Wontons are made from scratch and fried. Serve them up with a side of cilantro-lime dipping sauce for a tasty party appetizer or game day food. ✅Ingredients cilantro lime ...

If you’ve been taking fish oil supplements for omega-3, you’d be surprised to know that it’s a secondary source of the ...

Dee-licious!” reporter and taste tester Jen Learn-Andes said after sampling some chocolate bark from the Times Leader Test Kitchen. “I don’t like it. I love it!” ...

These flavorful dishes showcase carrots in many different ways, including baked with spices, blended with fruit into ...

Dry, cracked hands don’t stand a chance against these expert-recommended formulas.

Low effort, high-impact hydration.

Store bird seed indoors in a cool, dry place out of direct sunlight and protected from extreme temperatures and humidity, such as a garage or basement. “Bird seed stays freshest below 80 degrees ...

Yet many home cooks often unknowingly commit the same small errors that rob it of its potential. Here are six common mistakes ...

Venezuela’s riches were squandered, souring many on national stewardship.

Ada Boni's cookbook, “The Talisman of Happiness,” offers a classic recipe for tortiglioni with peppers and eggplant. She says ...

It took me a long time to figure out hair oil (not to be confused with scalp oil). My hair is fine, colored, and damaged. All it took were a few overzealous pumps on wet hair, and the greasy finish ...