If your fried chicken is turning out well-cooked but still pale, an old-school trick might just be what you need, so long as ...

The incident called to mind my friend Marion Cunningham. She was a tall, warm California homemaker who spent years as James ...

In Indiana kitchens, chicken pieces are seasoned with salt and plenty of black pepper, dunked in a light coating of flour, ...

There's nothing quite like classic buttermilk fried chicken, and in our recipe, we fry the chicken in lard for the crispiest results every time.

In this episode of In the Kitchen with Matt I will show you how to make fried chicken. I really like this homemade crispy ...

A couple returns to basics with homemade fried chicken, using lard and old-school methods to create a crispy, juicy dish that ...

Discover Louisville’s best fried chicken spots, from soul food staples to spicy hot chicken joints, that locals swear by and ...

In Dublin, Georgia, a modest roadside café called Paula’s Fried Chicken has earned a loyal following for its perfectly ...

Warm up your regular food rotation with a fluffy biscuit, a flavorful soup, and a decadent slice of chocolate cake.

To obtain a collagen-rich broth, the tail is put on slow simmer for no less than three hours. His freshwater prawn noodles ...

Explore Kentucky fried chicken restaurants serving crispy golden flavor made from cherished family recipes that keep ...

America is a melting pot of other global cuisines, but lots of dishes were created here, too. Here are 12 foods invented in ...