In Indiana kitchens, chicken pieces are seasoned with salt and plenty of black pepper, dunked in a light coating of flour, ...

Making restaurant-worthy fried rice at home is as simple as following one particular rule when it comes to mixing in your ingredients. Here's what to do.

A couple returns to basics with homemade fried chicken, using lard and old-school methods to create a crispy, juicy dish that ...

Once upon a time, a favorite dinner for busy Americans involved a prepackaged product that was powered by a practically ...

Step back to 1960s Virginia, when dinner was sacred, manners mattered, and family rituals ruled the table, traditions that ...

Fried chicken is a wonderful treat. It has an ultra-crispy exterior, a moist interior, and plenty of flavor. Little wonder we also love a properly cooked chicken-fried steak— a flavorful twist on ...

Warm up your regular food rotation with a fluffy biscuit, a flavorful soup, and a decadent slice of chocolate cake.

To obtain a collagen-rich broth, the tail is put on slow simmer for no less than three hours. His freshwater prawn noodles ...

Savannah’s Mrs. Wilkes’ Dining Room serves Georgia’s most famous mac and cheese—creamy, buttery, and unchanged since 1943.

A wintertime classic, Great Wolf Lodge’s version contains slow-roasted chicken, vegetables and fresh herbs in a creamy sauce.

That first bite tells you everything: juicy chicken with a seasoned crust that shatters satisfyingly between your teeth, paired with a waffle that’s somehow both substantial and light, with those ...

Take the Coconut Curry Ramen, for instance – a dish that has developed its own devoted following among Florida’s food ...