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ODOC: On the food trail of UP
A lot of things have to be kept into consideration before the ODOC list is finalised: from branding to packaging and to ...
In an official report sent by MC commissioner Amit Kumar to UT administrator Gulab Chand Kataria on Friday, it has been stated that while the animal carcass incinerator plant at Makhan Majra ...
Walking through the streets of Jaipur, especially in winter, has its own charm. While the city’s architecture is a delight, the pleasant weather whets the appetite. On a recent trip, I decided to dig ...
Customer benefits are the key to understanding how competition effects companies. When a company segments the market by means other than how its products or services benefit its customers, it is ...
Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.
Eating natto can have benefits for heart and gut health due to its fiber and probiotic content. Natto is an excellent source of selenium, vitamins C and K, thiamin, riboflavin, and choline. You can ...
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