This vegetable stew is a cozy dish for two that highlights the best of late-summer, early-fall produce. Simmered with warm ...

Fiber is great for your health, so why not eat more of it? One simple bean can jam-pack your daily diet with fiber, and it ...

One man took on the task of eating for just £1 per day over the course of a week as the cost of living crisis intensifies. Grocery prices have been climbing well beyond the inflation rate, prompting ...

While March 30 is officially marked as World Idli Day, there is no particular festival or anniversary associated with October 11. Instead, Google often launches Doodles to celebrate the culinary and ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the ...

Look for delicious Puy lentils for this pork and pulse stew, though it still works very well with standard green (or even brown) lentils. Serve with cooked green leafy vegetables, or warmed, crusty ...

Since opening its doors at 12 S. Braddock St. in mid-September, Bistro SOJO has been delighting the dinner crowd with a ...

You can't beat a bowl of steaming hot soup on a chilly day, and it's easy to make from scratch with little equipment. Whether chunky vegetable, hearty minestrone, or cream of chicken soup is your ...

The substance boiling on the hotplate in Patrick McGovern’s lab, as part of his Biomolecular Archaeology Project for Cuisine, Fermented Beverages and Health at the University of Pennsylvania Museum, ...

Healthy Vegan Recipes With Lentils offer a protein-packed, budget-friendly way to enjoy plant-based meals. Lentils are ...

Little money, little time and an empty fridge. Being a college student means (most of the time) surviving all that, also in the kitchen. With these 14 tricks you can eat well and cheaply without ...