What consumers didn't know was that canning lids (around since 1884) and canning jars (around since 1858) are no longer being made by Ball and Kerr, the two big manufacturers of American canning ...

When applying for a job at Albertina's Restaurant, chef Greg Priest served the hiring committee crème brulée in 4-ounce Kerr canning jars, an homage to the charity's roots in the canning ...

Safe recipe sources include the Ball or Kerr websites, USDA, any university or cooperative extension website (which should end in .edu), the National Center for Home Food Preservation, or Healthy ...

Mason jars are hot property right now—and not for the first time. Beyond their traditional use for canning (which, like bread baking earlier this year, is seeing a surge in popularity and a ...

Ingredients: • 6 tbsp brown sugar • 3 tbsp paprika • 3 teaspoons salt • 3 tsp dry mustard • 3/4 tsp chili powder • 1/8 tsp cayenne pepper ...