Julia Child not only introduced the United States of America to French cuisine, making it accessible to the average house, ...

Although Julia Child was well known for cooking upscale French cuisine, she also enjoyed fast food burgers. One particular LA ...

Julia Child didn’t grow up dreaming of becoming America’s favorite cooking teacher. She was born in 1912 and was raised on ...

This year, Jack’s French Frys is celebrating 80 years at The State Fair of Texas. “I think people like the consistency,” said ...

We may receive a commission on purchases made from links. Before legends like Anthony Bourdain or Gordon Ramsay hit the food scene, there was Julia Child, credited for demystifying and popularizing ...

If you're looking for a comforting dish to cook this fall, this easy and inexpensive four-ingredient soup you can make in a ...

Cassandra Peterson, a.k.a. Elvira, Mistress of the Dark, tells PEOPLE about her campy new entertaining guide, 'Elvira's ...

Discover the taco and burrito joints in California that are so good, fans happily go the extra miles to get a taste.

These delicious stew and casserole recipes are perfect for an easy weeknight meal, and they taste even better as leftovers.

In San Diego, taco windows glow before sunrise; in San Francisco, oyster counters pull crowds that buzz like concerts.

Elouise Adams Jones, known to generations of Houstonians as the proprietor of Ouisie’s Table who built a restaurant business ...

EJ Moreno chats with the ‘Martha Stewart of the Macabre’, Elvira… If you love the horror genre, you know the key part ...