If you’ve never heard of jiaozi, you’re in for a treat. Jiaozi are a type of Chinese dumpling that are enjoyed during Lunar New Year, although they can be found year-round in parts of northern China.

The well-seasoned stuffing of sauteed shiitake mushrooms and kale is as flavorful as any meaty filling. The addition of turmeric in the wrapper dough complements those flavors and also helps the ...

Of all the dumplings out there, there's no doubt that Chinese staples like potstickers kind of run the dumpling game worldwide. Though turkey is not a meat traditionally used in China, this jiaozi ...

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Add Yahoo as a preferred source to see more of our stories on Google. Asian cuisine contains a range of filled pasta varieties, many of which you can make at home without too much difficulty. Christin ...

Every region has its own variation of filled pasta, but no matter where you are, you will find this tasty dish worldwide. Each place has a different take on the basic formula though, so check whether ...