"Explore the ten most unique Japanese street foods that offer excitement and entertainment. From unusual flavors to ...

Making quick pickles at home doesn't require many ingredients. If you're bored of your usual recipe and want to tap into more ...

Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most ...

French-trained chef who cooked with Joël Robuchon and for the emperor and empress of Japan helped popularize Asian flavors through the lens of French technique. “Having one foot in Japan, one foot in ...

Akira Hirose, a chef who bridged Japanese and French cuisine for decades across some of L.A.’s most influential restaurants, has died at 70. The legacy of the former Azay and Maison Akira owner ...

If you want to elevate your tuna salad, add miso — a Japanese fermented soybean paste ... And the longer the fermentation, the deeper the flavor and color. The best thing about miso is its ...

Sometimes certain flavors don't sell as well, so they get discontinued, and the world keeps on spinning. Coca-Cola just tried to quietly remove two flavors: Coca-Cola Cherry Vanilla and Diet Coke ...

PHOENIX (AZFamily) — Mixela is a community midtown aperitivo bar. Mixela means the mix or a blend, and that is who the owners, Valentina and Chef Gian Franco, say they are as people and as a ...

As it turns out, a couple of Coca-Cola flavors didn’t have as much staying power as some fans hoped. After a dose of online speculation, the company confirmed to TODAY.com on Sept. 24 that it ...