"Explore the ten most unique Japanese street foods that offer excitement and entertainment. From unusual flavors to ...

Making quick pickles at home doesn't require many ingredients. If you're bored of your usual recipe and want to tap into more ...

Peptides formed during cheese ripening are crucial for the full-bodied flavor of aged cheeses, known as kokumi. A research ...

Starbucks Japan has elevated its Halloween Frappuccino with the introduction of the Pachi-Pachi Trick, a popping candy ...

Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most ...

There was a decidedly international flavor to the 29th All Japan Women’s Sumo Championships, which took place Sunday in Uji, Kyoto Prefecture, where two-time defending world champion Ivanna ...

Akira Hirose, a chef who bridged Japanese and French cuisine for decades across some of L.A.’s most influential restaurants, has died at 70. The legacy of the former Azay and Maison Akira owner ...

If you want to elevate your tuna salad, add miso — a Japanese fermented soybean paste ... And the longer the fermentation, the deeper the flavor and color. The best thing about miso is its ...