Cheesey Chicken Crepes. Ever wondered how to make crepes? They are super easy. In this savory crepe recipe, I show you not ...

How to make Czech potato pancakes - Crispy at the edges and soft in the middle, these garlicky Czech potato pancakes – known locally as bramboráky – are comfort food at its simplest. Serve them with ...

Curious how to use a milk frother? From making salad dressings to whipping up pancake batter, the humble milk frother is a ...

If you're looking for a comforting dish to cook this fall, this easy and inexpensive four-ingredient soup you can make in a ...

Explore the latest trends and innovations in the dairy sector, including functional formats, plant-based alternatives, and ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

We asked five renowned and professional chefs from across the country how to make the perfect scrambled eggs, and key aspects ...

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer cultures for food.

Yogurt made with ants was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ...

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...