Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 2 pounds brussel sprouts trimmed and ...

This Roasted Cauliflower is easy to make and brings out the best flavor in the cauliflower. People love this simple, healthy side dish! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 2 large heads cauliflower, cut ...

The best way to prepare vegetables for roasting is to cut them uniformly in size. That way they will cook evenly and at about the same rate. For most vegetables, consider cutting them into bite-sized ...

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray. Drizzle with olive oil. Add onion powder, chili flakes, sweet paprika, ...

"We have confited, roasted and sautéed the versatile bulb, even poached whole garlic heads and individual cloves to tease out different levels of flavour." ...

Vegetable-loving cooks can make ratatouille all summer long, from the first moment that peppers, zucchini, eggplant and tomatoes get glossy and ripe.

When the seasons change, so does my appetite. Around this time of year, I really like to go for something slow-roasted in the oven. Some would say comfort food, or maybe something that pairs well with ...

Stews are usually served on or with buttered egg noodles, mashed or other form of potatoes, or rice pilaf. But in fall, try using roasted squash.

A compound butter is an excellent basting medium for a hunk of pork roasted in an air fryer. You can add spices — fresh or dried — or herbs picked from the garden. For this recipe, I chose fresh ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce.

Versatile, delicious, and multifarious, potatoes are a wonder crop. Knowing how to prepare them is a core culinary skill. Start with these 10 methods.