Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for ...

Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for years or even decades. These versatile pans can be used in the oven, on the ...

In general, foods high in acid cause the most significant problems for cast iron. A quick sauté or sizzle is generally OK, but simmering or roasting high-acid ingredients for an extended period -- or ...

Don't let these common concerns keep you from using your vintage skillet! An expert takes down four myths about cooking with and maintaining cast iron pans.

From household chores and entertaining to garden care and camping, your trusty roll of aluminum foil is here to make life ...

Cast iron cookware is a staple in many kitchens due to its durability and exceptional heat retention. However, to maintain its non-stick surface and prevent rusting, proper seasoning is crucial.

While cast iron is prized for its ability to get—and stay—scorching hot, it has a tendency to get hot spots that can lead to uneven cooking and a less nonstick sear. To prevent this, first preheat ...

Before the days of fast furniture and disposable goods, our grandparents lived in a world where things were built to last.

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10 Under-$10 Clever Kitchen Gadgets That Will Revolutionize Your Meal Prep —Shop Our Favorites Starting at $4 You Might Be Eating Microplastics With Your Food — Try These Food Storage Containers at $4 ...

Cast iron skillets also come with pretty specific rules: season them before use, always give them a nice preheat with oil, ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...