This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant ...

Scallops are tricky things that can go from buttery rich to rubbery if seared for a second too long. Here's an expert's advice on how to perfectly cook them.

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

This guide offers tips for making a perfect omelette. Fresh eggs and proper whisking are key. A non-stick pan and medium heat prevent sticking. Gently push cooked edges to the center. Add fillings ...

Getting steak right at home can feel like a challenge. There seem to be so many variables, including picking the right cut, as well as nailing the timing and seasoning. But whether a steak comes out ...

Is a fried egg still a fried egg if you cook it without a frying pan? This isn't an big debate, but instead a brilliant way to prepare a fried-egg style egg without actually frying the egg. There's a ...

Eggs remain a kitchen essential, tucked away in your fridge ready to transform into a satisfying and nutritious meal within minutes. Whether you prefer them poached, scrambled, boiled, or fancy the ...

Discover Penny Blue at The Halston Hotel in Carlisle - a stylish restaurant serving refined dining and one of the city’s best ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

They’re the perfect, quick and easy protein packed pick-me-up, but scrambled eggs can be fiddly and create some tough washing up when you have to use a saucepan or frying pan. That’s why time-pressed ...

Two chefs with ties to Rhode Island are competing in Season 24 of Gordon Ramsay's "Hell's Kitchen." Executive Chef Cara ...