After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...

When you think of yogurt, you probably picture a neat plastic cup in the dairy aisle. The ingredients list is short and ...

As the name suggests, stretchy yogurt is the stickier, more viscous form of the dairy product you know. Its consistency resembles that of maple syrup. Famous shops like Mamie’s Yogurt in Flushing, New ...

As temperatures rise, pet owners are looking for healthy ways to keep their dogs cool. Watermelon emerges as a low-calorie, nutrient-rich option with high water content, perfect for hydration during ...

Every year new kitchen tool appear on store shelves, each one marketed as the secret to faster, easier cooking. While some tools genuinely improve efficiency, many are single-use items that add ...

Researchers bury a jar of milk covered in cheesecloth and placed it in a red wood ant colony to incubate, following a ...

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

Even if you love cooking more than anything else, cleaning up the dirty dishes after is always a pain. Luckily, you can make ...

Back in Denmark, the team added four live ants to a jar of warm, raw milk, placing a cheesecloth on top. Then the jar was ...

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

Ants supply microbes, acids, and enzymes to produce a yogurt with distinctive textures and flavors, bridging folklore and ...