What happens when Impossible chicken nuggets take on sausage form? This plant-based creation blends comfort food nostalgia with meatless innovation in one surprising bite. It’s familiar, yet totally ...

Meat alternatives have seen better days. The market is struggling, with cultivated meat companies shutting down and even big names such as Beyond Meat diversifying away from their core. But the ...

Two words: One pot.

Welcome to "Plant-Based with Jeremy"! In this magical episode, we're diving into the world of Whole Food Plant-Based (WFPB) goodness. Join us as we uncover the secrets of transforming any recipe into ...

A Springfield meat-packaging facility is set to close this summer and lay off nearly 200 employees. Here's what we know.

Misfit Foods went on Shark Tank a few years back to pitch its unique take on the meat industry, but what happened to the ...

Plant-based and cultivated meat stumbled after early hype. GFI’s Bruce Friedrich explains in this episode of FoodNavigator-USA's Soup-To-Nuts podcast what went wrong, and how science, capital and ...

Enjoy an easy and delicious meal for two by making one of these skillet dinner recipes, like savory veggie sandwiches or cozy ...

This hearty pasta from chef Barbara Lynch pairs rigatoni with spicy sausage, white beans, tomatoes, and red wine for a rich, Tuscan-inspired sauce finished with Parmesan cheese.

Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to ...

Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...