Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.
Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...
Coshocton Tribune on MSN
Emily Marrison takes a look at a variety of squash and how to prepare them
Squash are commonly found at the grocery store. Many varieties have mild flavors that lend themselves to both sweet and savory dishes.
Learn how to grow heirloom squash varieties along with other pumpkin varieties. Heirloom Vegetable Gardening by William Woys Weaver is the culmination of some thirty years of first-hand knowledge of ...
Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. When I received an email last week from reader Mike Croy looking for a Pat Yielding recipe, I immediately ...
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