Eating in Charleston isn't all about seafood. Ok, it is mostly about seafood, but you can fill a lot of your day there ...

A sifter full of flour sits on a navy blue tablecloth with some flour spilled around it. - Yulia Naumenko/Getty Images Some people like to live their lives on the edge, like eating raw cookie dough or ...

You’ve had a rare steak before, but this is just ridiculous. Believe it or not, some people’s diets consist of all raw meat, all the time. But wouldn’t that kill you? Today, you get to find out ...

Okra is a healthy vegetable that helps gut health and boosts immunity. It is low in calories, high in fiber, and contains ...

Potatoes are everywhere, such as on dinner plates, in fast food chains, and at family gatherings. They rank as the most consumed vegetable in America and show up in endless forms. There’s one form, ...

Aiken’s Dukes Bar-B-Que represents old-school barbecue culture where the buffet means loading up on smoked goodness without ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

Alabama doesn’t cook in half measures. The food here doesn’t murmur; it shouts from the plate. Barbecue joints drown chicken ...

Louisiana health officials have confirmed a fifth death this year linked to Vibrio vulnificus, a rare and dangerous flesh-eating bacteria found in warm coastal waters. The bacteria is most common ...

Vibrio vulnificus continues to sicken people in Louisiana as the state urges residents to take precautions Cara Lynn Shultz is a writer-reporter at PEOPLE. Her work has previously appeared in ...