A pomegranate's peel is tough and inedible, but score it into sections and pull it apart with your hands to access the bright ...

In this episode of In the Kitchen with Matt, I will show you how to eat a pomegranate. I will also do a pomegranate taste test. Where do pomegranates grow? Pomegranates originated in the Iran to ...

We delve into the strangeness of pomegranates, to see if those plentiful red jewel-encased seeds are safe for consumption and ...

Pomegranate trees flourish in well-draining loamy soils with a pH between 5.5 and 7.0, which is slightly acidic to neutral. However, this fruit tree is adaptable to a wide range of soil types, ...

Crispy, roasted chickpeas and toasted nuts and seeds are perfect for the dish, but these seeds will be your new favorite ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Riddle me this: What's sweet, red, and only available three months out of the year? No, it's not a new ...

Inside the leathery shell, clusters of pomegranate seeds shine like ruby prisms. Botanically speaking, pomegranate seeds are arils, edible juice sacs that contain a tiny seed. Most often they are ...

Family-owned Mexican restaurants across Oregon serve handmade tortillas, rich moles, and warm traditions rooted in ...

Celebrity chef Jamie Oliver has unveiled a fresh cookbook designed to show that proper nutrition doesn't have to be complicated or unattainable. The latest publication, Eat Yourself Healthy, comes ...

Discover this year's Halliday Wine Companion Wine of the Year, Wine of the Year: Oakridge 864 Drive Block Funder & Diamond ...

The tough skin of a pineapple might make it intimidating to cut, but if you cut it into spears first, the skin is easier to ...