We're not messing around with our crab cake recipe. Farideh Sadeghin, Maryland-native and MUNCHIES Culinary Director, makes a crab cake that is 99% lump crab meat. There is no filler in this cake!

Living off the land means eating what you can catch — and today, it’s a giant crab. In this video, I show the full catch-and-cook process, all done on a remote island with no supplies and no backup.

And just beyond the bar’s velvet-lined doors, The St. Regis Singapore is preparing to debut Sophia, a new Italian dining ...

There’s a moment when you bite into something so unexpectedly delicious that time seems to stand still – and that moment happens regularly at South Side Soda Shop & Diner in Goshen, Indiana. This ...

Whole foods like oysters, eggs, and pumpkin seeds are a great way to get enough zinc in your diet and avoid a deficiency.

That iconic red barn rising from the Louisiana landscape in Henderson isn’t just another roadside attraction – it’s a temple of Cajun cuisine where seafood reigns supreme, but a humble hamburger steak ...

These Maryland seafood buffets and all-you-can-eat crab feasts are messy, delicious, and absolutely worth putting on a bib ...