When you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop of color to your plate and have a nice crisp texture—that is, when cooked ...

If you're looking for a good way to get more greens into your diet, you'll be happy to know that frozen vegetables are just about as nutritious as fresh. Peas are many peoples' go-to frozen vegetable ...

WEBVTT OF NEXT WEEK. HERE IS COOK’S CORNER. KRISTEN: IN TODAY’S NEWS 9 KITCHEN, WE’RE MAKING A VICIOUS AND HEALTHY SIDE DISH THAT YOU CAN PAIR -- A DELICIOUS AND HEALTHY SIDE DISH YOU CAN PAIR WITH ...

Boiling frozen peas might be the standard method of cooking them for many, but a culinary expert has warned that this technique can turn them "mushy" and "bland". When you boil peas, you're ...

1. Cook the pasta in a large pot of salted water until al dente. Drain the pasta, reserving 1 cup of the pasta cooking water. 2. Melt the butter in a large, deep skillet. Add the pancetta and cook ...

In a large pot, bring 4 quarts (16 cups) water to a boil with 2 tablespoons salt. Add the penne and cook until al dente, 10 to 12 minutes. Meanwhile, in a saucepan of boiling water, blanch peas for 2 ...

Boiling frozen peas might be the go-to method for many, but culinary expert has explained how this approach leaves them "mushy" and "bland". When you boil peas, you're essentially washing away their ...