Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

If you just picked up a rotisserie chicken, there are a few ways you can save some of it for later. Here is how to easily debone your fresh purchase.

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

This is such a family favorite, we can’t get enough of it! Ingredients • 6 bone-in skin on chicken thighs • 2 tablespoons olive oil • 2 teaspoon ground paprika • 1 teaspoon dried basil • 1 teaspoon ...

This easy Skillet Chicken Thighs recipe gives you super moist and juicy chicken in under 30 minutes! We think chicken thighs are seriously underrated. Bone-in with skin gives you amazing flavor and ...

Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into 1/2-inch thick pieces. Shingle the slices attractively on the platter and ...

Miso and maple syrup give this sauce a sweet-savory balance, perfect on simple seared chicken thighs for a 30-minute weeknight dinner. Serve with rice, stir-fried vegetables, or chewy wheat noodles.

I firmly believe that chicken thighs are an underrated cut of meat—sure, they may not have the same volume or variability as chicken breasts, but there are just certain situations where dark meat ...

Juicy chicken thighs and peas with linguine are tossed in a creamy white wine sauce in this pasta inspired by a Chicago classic. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Chicken breast is higher in protein and lower in saturated fats than other cuts. Your cooking method can also influence the nutrition of chicken breast.

I am not sure which is more tried-and-true when it comes to weeknight cooking: a trusty skillet dinner or crowd-pleasing chicken. It really doesn’t matter, though, because if you bring the two ...