Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

If you just picked up a rotisserie chicken, there are a few ways you can save some of it for later. Here is how to easily debone your fresh purchase.

This is such a family favorite, we can’t get enough of it! Ingredients • 6 bone-in skin on chicken thighs • 2 tablespoons olive oil • 2 teaspoon ground paprika • 1 teaspoon dried basil • 1 teaspoon ...

This easy Skillet Chicken Thighs recipe gives you super moist and juicy chicken in under 30 minutes! We think chicken thighs are seriously underrated. Bone-in with skin gives you amazing flavor and ...

Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into 1/2-inch thick pieces. Shingle the slices attractively on the platter and ...

Miso and maple syrup give this sauce a sweet-savory balance, perfect on simple seared chicken thighs for a 30-minute weeknight dinner. Serve with rice, stir-fried vegetables, or chewy wheat noodles.

Juicy chicken thighs and peas with linguine are tossed in a creamy white wine sauce in this pasta inspired by a Chicago classic. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Chicken breast is higher in protein and lower in saturated fats than other cuts. Your cooking method can also influence the nutrition of chicken breast.

King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken in every pot.” Centuries later, presidential candidate Herbert Hoover ...

Glaze the chicken and serve. When the chicken thighs are cooked through, place them back in the skillet with the sauce. Use a spoon to glaze the chicken with the sauce, then transfer it to a platter ...

This is my spicy vinegar chicken over artichokes. It starts by browning bone-in, skin-on chicken thighs. Have the chicken fat marry with the olive oil. Sauté the onions in that wonderful fat. But ...

All too often, eating healthy feels like a list of what you can’t have. Whether it’s cutting out carbs or loading up on protein, the advice out there can seem confusing and all-consuming. This is what ...