Glass candle jars can be saved and reused as containers, and it's easier than you think. Here are three easy ways to clean ...
This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of sauerkraut. It is not how to make sauerkraut but more so how lacto ...
"Just a little reminder to save your glass jars with lids!" Price shared as she showed herself reusing an old jam jar for her ...
In this video I explain how to cure homegrown olives in a jar without any chemicals. We also touch on growing olives in a warm climate (subtropics) and mention a few varieties I grow that are more ...
Homemade mayo and store-bought mayo each have different flavor profiles and uses in recipes, but they're also distinguished by their shelf life.
Community canneries can bring people together, encourage food sovereignty and healthy local food systems, and even mitigate ...
There are simple but vital ways to reduce the risk of foodborne botulism. First, never eat food from cans or jars that are dented, bulging, leaking, or discoloured. If you can your own low-acid foods, ...
“Great jars; perfect for different types of foods I like to store like homemade almond butter, almond milk, and vegan sour cream. I haven’t used them long, but if anything changes I’ll update my ...
This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous ...
Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our meals. Even a simple meal of cooked vegetables, a protein food and a salad ...
Peanut butter may seem indestructible, but once the jar is opened, its shelf life begins to shorten. It all depends on the type you have: processed or natural. The processed versio ...
YOU don’t have to roll with it, but one autumn must-have is a £1 jar of cinnamon. It is one of the most versatile spices in the rack, giving sweet or savoury food a warming twist. Here are just ...