Advanced Chemistry of Catalonia (IQAC) of the Spanish National Research Council (CSIC), an institution under the Ministry of ...

How do you like to spend your free time — reading, crafting, or watching TV? Researchers say your choice might affect your ...

This article explores the booming market for brain health foods, highlighting key ingredients like red meat, oily fish, leafy ...

Silencing food noise can be hard, especially when there are so many delicious temptations both at home and at restaurants.

THIS interactive art gallery shows how coffee affects your brainwaves. For one day only, the ‘Art of the Espresso’ experience ...

A consensus is emerging among scientists that certain foods are addictive for some people. But questions remain about which ...

The carnivore diet promises clarity and quick results—but experts say the long-term effects on your heart, brain, and gut ...

According to new research, your nose isn’t just along for the ride when you eat — it’s doing some of the tasting, too.

Many studies over the past 25 years have shown that high-sugar and other highly pleasurable foods – often foods that are ...

From tart cherry juice to the timing of your last meal, the emerging science of chrono-nutrition reveals how specific foods ...

Other studies have found similar results. People who take high doses of vitamin D—2,000 IU or more—might actually fall more ...

Exploring the powerful instincts that shape hunger, cravings, and survival behavior.